20 James St Ste 1
133 N Massey St
21952 Club Rd
1290 Arsenal St
527 Coffeen St
Add to Any Salad: Chicken $2, Bacon $1, Falafel $2. Dressing Options: Italian, Blue Cheese, Ranch, Caesar, Blueberry Pomegranate. House Dressings: Balsamic, Gorgonzola, Thousand Islands, Greek. Extra Sauce or Dressing $0.50
Iceberg lettuce, bacon, roma tomato, candied walnuts, red onion and gorgonzola dressing
Mixed greens, gorgonzola crumbles, fresh sliced apples, dried cranberries and candied walnuts served with balsamic dressing
Mixed greens, roma tomato, red onion, kalamata olives and feta cheese, served with flat bread and Greek dressing
Romaine lettuce with shaved parmesan and home made croutons, served with Caesar dressing
Mixed greens, red onion, roma tomato and mozzarella, served with dressing of choice
Toppings $2; Personal Toppings $1: Garlic Roasted Portabella Mushrooms, Caramelized Onion, Red Onion, Roma Tomatoes, Broccoli, Artichoke Hearts, Pineapple, Banana Peppers, Roasted Red Peppers, Black Olives, Spinach, Jalapenos, Bell Peppers, Arugula, Italian Sausage, Pepperoni, Bacon, Ham, Chicken, Provolone, Feta, Fresh Sliced Mozzarella, Cheddar, Swiss
House tomato sauce topped with mozzarella
Large $20; Make It A Personal $11. Our pizza is handcrafted and prepared in our one brick oven. At busy times, it may take a little extra time to bring you your meal. We thank you for your patience!
Thousand Islands dressing topped with bacon, mozzarella, tomato and arugula
Thousand Islands dressing topped with swiss and mozzarella, corned beef and sauerkraut
Old Town Oatmeal Stout Beer BBQ Sauce topped with pulled pork, cheddar, mozzarella and cole slaw
Buffalo ranch sauce, topped with roasted chicken breast and mozzarella. Add bacon - $2
Roasted garlic, feta, mozzarella, asparagus and candied walnuts drizzled with honey. Add chicken - $2
Tomato sauce, mozzarella, spinach, bell peppers, red onion, garlic roasted portabella mushrooms and black olives
Tomato sauce, topped with mozzarella, pepperoni, sausage, bacon, bell peppers and red onion
Red sauce, topped with fresh basil, fresh mozzarella, salt, pepper and garlic oil
Peanut sauce, topped with red onion, broccoli, bell peppers, scallions, cilantro, sesame seeds and chopped peanuts
Crispy bacon, tomato, arugula and fresh mozzarella with Thousand Islands dressing, served on a whole grain ciabatta roll
Slow cooked pulled pork topped with Old Town Oatmeal Stout BBQ Sauce, River Rat sharp cheddar and cole slaw. Served on a pretzel bun
Roasted garlic, fresh mozzarella, sliced tomatoes, and fresh basil drizzled with balsamic glaze and toasted on a panini flat bread
Turkey, provolone, bacon, red onion, spinach, and roasted red pepper mayo rolled into a sundried tomato basil wrap
Ham, Swiss, lettuce, red onion, tomato and Old Town Oatmeal Stout Beer Mustard, served on rosemary foccacia
Slow cooked chicken, mayonnaise, celery and onions topped with lettuce, served on rosemary focaccia (dried cranberries and walnuts optional)
Marbled rye bread topped with Thousand Islands dressing, thinly sliced corned beef, swiss and sauerkraut
Live Yum* hummus, red onions, roasted red peppers, fresh spinach, black olives and garlic olive oil in a spinach wrap
Live Yum* hummus, lemon garlic tahini sauce, red onion, bell peppers, sliced tomato, lettuce, falafel, served on panini flat bread
Old Town Oatmeal Stout Beer BBQ, Channelmarker IPA Hop BBQ Sauce, Hot, Buffalo, Sweet Baby Ray's Sweet Chili, Butter Garlic Parmesan, Citrus Chipotle or Cattleman's Gold, served with celery and your choice of Bleu Cheese or Ranch
Fresh jalapenos filled with cream cheese and feta. Lovingly wrapped in bacon. Served with our house raspberry balsamic sauce
Spinach, artichoke hearts, smoked gouda and cream cheese. Served with panini flat bread
Our pizza dough topped with garlic butter and mozzarella. Served with our house tomato sauce
Bechaz cheese curd, River Rat 3 year old sharp cheddar, crackers, apples, dried cranberries, mini gherkins, toasted baguette slices, New York State meats served with our Old Town Oatmeal Stout Beer Mustard
Toasted baguette topped with basil pesto, fresh sliced mozzarella, tomato and fresh basil
Flat bread topped with basil pesto, mozzarella, and locally grown heirloom tomatoes, baked in our brick oven
Baked in our brick oven and served with warm beer cheese made with our very own Oatmeal Stout!
Pureed chick peas, lemon, garlic and fresh basil served with panini flat bread
Caramel Crunch or Amazing Chocolate Chunk baked in our brick oven and topped with vanilla ice cream, drizzled with caramel or chocolate sauce
A heavenly blend of four chocolates finished with ganache. So tempting, so classic, so lusciously gluten-free
Our pizza dough finished with butter and cinnamon sugar, drizzled with moscato icing
ask about our seasonal brews!
Named after the famous boat Pardon Me. Built in 1947, it is the largest wooden runabout in the world and can be found at the Antique Boat Museum here in Clayton. Like its name sake, the Pardon Me Ale is rich and smooth. This medium bodied ale has full bodied flavor that is reflected in its warm amber color, with a hint of caramel. Pardon Me Pale Ale is brewed with five malts and has three hop additions using two hop varieties. Refreshing and Rich!
After a few of our IPAs you may need the Rivers channel markers to navigate you home! Channel Marker IPA is decidedly hoppy and bitter brew with a complex malt characteristic. It is made using five malts and has seven hop additions using two hop varieties. Hoppy and Happy!
This brew's foamy head resembles the white caps on the rolling waves found in our great St. Lawrence River on a blustery day. The White Cap Milk Stout is a very dark, full bodied, slightly roasted flavor, brewed with milk sugar to bring out its sweet side. This beer has four malts and two hop additions. Unreal Smoothness!
Named after the beautiful canoes and paddles found along the shores of the St. Law- rence River and beyond. Old Town Canoe Co. constructed their first canoe in 1898. Like its name sake, Old Town Oatmeal Stout is made with an eye for detail and a passion for quality. It is a dark, full bodied roasted malt, brewed with oatmeal flavor and a touch of sweetness. Made with five malts and three hop additions using two hop varieties. Dark and Delicious!
Named after the gorgeous Lyman boats, famous for their mastery of the rugged chop of the water, this light and refreshing blonde ale will go down as smooth as a Lyman boat through the roughest river. It has a mild malt characteristic and it's easy on the hops. Clean and Crisp!